The whole menu, in writing.

Toasted bread topped with chopped tomatoes, garlic, basil & EVOO.

Monterey fried calamari and jalapeño.

Fresh burrata cheese with Parma prosciutto.

Homemade meatballs with tomato sauce & parmesan cheese.

Steamed mussels in a tomato white wine broth.

Fried brussels sprouts with crispy pancetta & balsamic reduction.

Organic mixed greens, balsamic vinaigrette.

Romaine, house Caesar dressing, parmesan and croutons.

Roasted beets and arugula.

Mozzarella cheese, fresh basil & tomato sauce.

Mozzarella cheese, tomato sauce & pepperoni.

Spicy Italian sausage, mushrooms, mozzarella cheese with tomato sauce.

Fresh burrata cheese, Parma prosciutto, arugula & mozzarella cheese.

Angel hair pasta in a tomato sauce with garlic, EVOO, basil & chopped tomatoes.

Spaghetti in a creamy egg sauce with pancetta.

Spaghetti pasta in a homemade tomato meat sauce.

Tube pasta, ground sausage, bell peppers, green peas, mushrooms, tomato cream.

Tortellini pasta stuffed with cheese in a creamy pesto sauce.

Breaded chicken breast with marinara and mozzarella, served with vegetables & penne.

Chicken sautéed with mushrooms in Marsala wine cream sauce, served with vegetables & roasted potatoes.

Tiger prawns sautéed in a lemon butter sauce with vegetables & roasted potatoes.

Seafood stew with mixed fish & shellfish.

Traditional Italian lemon sponge cake.

Chocolate soufflé filled with melted dark chocolate.

Pastry shells filled with sweet ricotta cheese.